White Bean Artichoke Dip Recipe

This creamy, dreamy White Bean Artichoke Dip is a healthy and flavorful appetizer that's perfect for your next gathering! Packed with fiber and a touch of healthy fat, this dip is surprisingly light yet incredibly satisfying. Made with simple ingredients and ready in under 30 minutes, it's the perfect crowd-pleaser. Serve with pita chips, crackers, or vegetables for a delicious and healthy snack. (Note: Use canned artichoke hearts, not marinated.)

Prep Time 15 mins
Cook Time 20 mins
Calories 185.1 kcal
Protein 20g
Rating 4.0 (1 Reviews)
White Bean Artichoke Dip 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Bean Artichoke Dip

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How to Make White Bean Artichoke Dip

  1. Preheat oven to 350°F (175°C).
  2. Rinse one (15-ounce) can of cannellini beans thoroughly under cold water.
  3. In a food processor, combine the rinsed beans, 14 ounces of artichoke hearts (canned, not marinated), 2 cloves garlic, and 2 tablespoons lemon juice. Process until smooth.
  4. With the food processor running, slowly drizzle in 2 tablespoons olive oil.
  5. If needed, add 1-2 tablespoons of water to reach your desired consistency.
  6. Add 1/2 cup grated Parmesan cheese and 1 teaspoon dried rosemary. Process until well combined.
  7. Season generously with salt and pepper to taste.
  8. Transfer the dip to an oven-safe bowl.
  9. Sprinkle the top with a pinch of cayenne pepper and drizzle with 1 teaspoon olive oil.
  10. Bake for 15-20 minutes, or until heated through and bubbly.
  11. Serve warm with pita chips or your favorite crackers.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

4g

Fat

5g

Carbs

8g