Ingredients for Balsamic Bean Dip With Fresh Veggies
- White Kidney Beans
- 1/4 cup extra virgin olive oil + 1 tablespoon high-quality sun-dried tomato infused olive oil (or regular olive oil)
- Balsamic Vinegar
- Oil
- Assorted Crudites
- Pita Bread
How to Make Balsamic Bean Dip With Fresh Veggies
- Combine 1 (15-ounce) can cannellini beans (drained and rinsed), 1/4 cup extra virgin olive oil, 1 tablespoon balsamic vinegar, and 1 tablespoon chopped fresh parsley in a food processor.
- Process until completely smooth, scraping down the sides as needed.
- Season generously with salt and freshly ground black pepper to taste.
- Transfer the dip to a serving bowl.
- Drizzle with 1 tablespoon high-quality olive oil infused with sun-dried tomatoes (or regular olive oil) and 1/2 teaspoon balsamic vinegar.
- Garnish with extra fresh parsley (optional).
- Serve immediately with an assortment of fresh vegetables (carrots, celery, bell peppers) and warm pita wedges.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
10g
Fat
5g
Carbs
5g