Ingredients for White Bean Dip Spread
- 1 (15 ounce) can cannellini beans
- 2 tablespoons pesto sauce
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Extra Virgin Olive Oil, divided
- 1 whole grain baguette, sliced
- Water, as needed
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How to Make White Bean Dip Spread
- Preheat your broiler to high.
- Drain one (15-ounce) can of cannellini beans and add them to a food processor or blender.
- Add 2 tablespoons of pesto, 2 tablespoons of lime juice, 1 clove of minced garlic, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, 1/4 cup of grated Parmesan cheese, and 1 tablespoon of olive oil. Process or blend until completely smooth and creamy. Add a splash of water if needed to reach desired consistency.
- Slice a baguette into 1-inch thick slices. Brush both sides of the baguette slices with the remaining 1 tablespoon of olive oil.
- Arrange the baguette slices in a single layer on a baking sheet and broil on the lower rack for 2-3 minutes per side, or until lightly golden brown. Keep a close eye to prevent burning.
- Transfer the toasted baguette slices to a serving platter. Spoon the white bean dip into a small bowl and place it in the center of the platter. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
6g
Carbs
5g
