Ingredients for Yummy Cream Filling Or Fruit Dip
- 8 ounces cream cheese, softened
- Seedless Raspberry Preserves
- 8 ounces Cool Whip, thawed
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How to Make Yummy Cream Filling Or Fruit Dip
- In a medium bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Gradually add 1/2 cup of your favorite fruit preserves (such as strawberry, raspberry, or apricot), beating until well combined.
- Gently fold in 8 ounces of thawed Cool Whip, being careful not to overmix.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to set. This will also help it thicken nicely.
- Serve chilled with your favorite fruits, graham crackers, or pound cake.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
85g
Fat
41g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Appetizers Desserts Eggs Dairy Fruit Easy No Cook Beginner Cook Potluck Dinner Party Kid Friendly Picnic Vegetarian Dips Cakes Cheese Dietary Low Sodium Cake Fillings And Frostings Low In Something Berries Strawberries Brunch To Go 3 Steps Or Less Technique
