Ingredients for Whipped Jell O Icing For Angel Food Cakes
- Crushed Pineapple
- ½ cup water
- Granulated Sugar
- Jello Gelatin
- 1 pint (2 cups) heavy whipping cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Whipped Jell O Icing For Angel Food Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Whipped Jell O Icing For Angel Food Cakes
- In a small saucepan, combine 1 cup of crushed pineapple, ½ cup of water, and ½ cup of sugar. Bring to a boil over medium heat and cook for 5 minutes, stirring occasionally.
- Remove from heat and stir in 1 (3 ounce) package of Jell-O (any flavor you like!). Stir until completely dissolved.
- Pour the Jell-O mixture into a medium bowl and let cool completely to room temperature. Refrigerate for approximately 30 minutes until slightly thickened.
- In a separate bowl, beat 1 pint (2 cups) of heavy whipping cream with an electric mixer until stiff peaks form.
- Gently fold the cooled Jell-O mixture into the whipped cream until just combined. Be careful not to overmix.
- Frost your freshly baked angel food cake generously with the whipped Jell-O icing. Refrigerate for at least 30 minutes before serving to allow the icing to set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
63g
Fat
45g
Carbs
5g
