Fluffy Butter Cocoa Frosting Recipe

Indulge in the dreamiest, fluffiest cocoa frosting! This recipe uses butter for an unbelievably creamy texture that will take your cakes, brownies, and cookies to the next level. Easy to make in just 5 minutes, this frosting is perfect for adding a decadent touch to all your favorite desserts. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 991.9 kcal
Protein 6g
Rating 4.2 (9 Reviews)
Fluffy Butter Cocoa Frosting 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fluffy Butter Cocoa Frosting

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How to Make Fluffy Butter Cocoa Frosting

  1. In a large bowl, whisk together 3 cups powdered sugar and ½ cup unsweetened cocoa powder.
  2. Cut in 1 cup (2 sticks) softened unsalted butter using a knife or pastry blender until the mixture resembles coarse crumbs.
  3. Add 1 teaspoon pure vanilla extract.
  4. Using an electric mixer on medium speed, beat until light and fluffy (about 2-3 minutes).
  5. Gradually add ⅓ cup milk or heavy cream, beating on low speed until the frosting reaches your desired spreadable consistency. Add more milk, 1 tablespoon at a time, if needed.
  6. Frost your cooled cakes, cookies, brownies, or any other delightful dessert!
  7. This frosting pairs perfectly with our moist fudgy cocoa brownies (recipe available separately).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

550g

Fat

151g

Carbs

48g

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