Ingredients for White Chocolate And Cherry Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Shortening
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- Almond Extract
- Vanilla Extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Dried Cherries
- 2 cups white chocolate chips
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How to Make White Chocolate And Cherry Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the white chocolate chips and cherries (or cranberries).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
15g
Carbs
6g
