Ingredients for White Chocolate Bark With Pistachios And Dried Cranberries
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How to Make White Chocolate Bark With Pistachios And Dried Cranberries
- Line a baking sheet with parchment paper.
- Place the white chocolate in a microwave-safe bowl. Microwave at 50% power in 30-second intervals, stirring after each interval, until completely melted and smooth. (Be careful not to overheat!)
- Gently stir in the chopped pistachios and dried cranberries until evenly distributed.
- Spread the mixture evenly onto the prepared baking sheet to your desired thickness (about 1/4 inch).
- Refrigerate for at least 30 minutes, or until the bark is completely set and firm.
- Once firm, break the bark into irregular pieces.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
16g
Carbs
3g