White Chocolate Bark With Pistachios And Dried Cranberries Recipe

Indulge in this festive and easy-to-make white chocolate bark! Inspired by a Los Angeles Times recipe (circa February 2010), this delightful treat combines creamy white chocolate with crunchy pistachios and tart dried cranberries. Perfect for holidays or any occasion, this recipe is quick to prepare and delivers a sensational flavor combination. Get ready to impress your friends and family with this elegant yet simple dessert!

Prep Time 15 mins
Cook Time 5 mins
Calories 105.2 kcal
Protein 3g
Rating 5.0 (4 Reviews)
White Chocolate Bark With Pistachios And Dried Cranberries 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Bark With Pistachios And Dried Cranberries

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How to Make White Chocolate Bark With Pistachios And Dried Cranberries

  1. Line a baking sheet with parchment paper.
  2. Place the white chocolate in a microwave-safe bowl. Microwave at 50% power in 30-second intervals, stirring after each interval, until completely melted and smooth. (Be careful not to overheat!)
  3. Gently stir in the chopped pistachios and dried cranberries until evenly distributed.
  4. Spread the mixture evenly onto the prepared baking sheet to your desired thickness (about 1/4 inch).
  5. Refrigerate for at least 30 minutes, or until the bark is completely set and firm.
  6. Once firm, break the bark into irregular pieces.
  7. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

16g

Carbs

3g