Ingredients for Caramel Candied Apple
- Water
- Sugar
- Heavy Cream
- Golden Delicious Apples
- White Chocolate
- Semisweet Chocolate
- Pistachios
- Red Cinnamon Candies
- Gold Leaf Foil
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How to Make Caramel Candied Apple
- Wash and thoroughly dry 6 medium-sized apples (such as Granny Smith or Honeycrisp). Insert wooden sticks or lollipop sticks into the top of each apple.
- If making homemade caramel: In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and a pinch of salt. Cook, without stirring, until the sugar dissolves and the mixture turns a deep amber color (about 10-12 minutes). Carefully pour in 1/2 cup heavy cream (it will bubble vigorously) and whisk until smooth. Remove from heat and stir in 4 tablespoons (1/2 stick) of unsalted butter.
- If using store-bought caramels: Unwrap 14 ounces of caramel candies and melt according to package directions.
- Insert each apple into a tall glass or jar to make dipping easier.
- Dip each apple into the melted caramel, rotating to coat completely.
- Immediately decorate the apples with your favorite toppings such as chopped nuts, sprinkles, chocolate chips, sea salt, or even mini marshmallows.
- Place the decorated apples on a parchment-lined baking sheet to set.
- Allow the caramel to cool and harden completely before serving or gifting. (About 30 minutes).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
226g
Fat
61g
Carbs
22g
