Ingredients for White Chocolate Blonde Brownies
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How to Make White Chocolate Blonde Brownies
- Preheat oven to 350°F (175°C).
- Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- Lightly grease the foil.
- In a large microwave-safe bowl, combine 12 ounces (340g) of white chocolate chips and 1/2 cup (113g) unsalted butter.
- Microwave on high for 1-1.5 minutes, or until butter is melted. Stir until chocolate is completely smooth and melted.
- Add 1 cup (200g) granulated sugar and stir until combined.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 cup (125g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/2 cup (60g) chopped nuts (optional).
- Spread batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before lifting out using the foil overhang.
- Carefully peel away the foil.
- Cut into 16 squares and serve.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
63g
Fat
22g
Carbs
7g
