Ingredients for White Chocolate Cookies N Cream Fudge
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How to Make White Chocolate Cookies N Cream Fudge
- In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring constantly until smooth and creamy.
- Remove from heat and stir in the crushed Oreo cookies and vanilla extract until evenly distributed.
- Pour the mixture into a greased 8x8 inch baking dish.
- Spread the fudge evenly and refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
710g
Fat
274g
Carbs
64g