Ingredients for Aarti S Creamy Pistachio Pops
- Evaporated Milk
- Tea Bags
- Ground Cardamom
- Sweetened Condensed Milk
- Heavy Cream
- Pistachios
How to Make Aarti S Creamy Pistachio Pops
- Toast pistachios in a dry skillet over medium heat for 5-7 minutes, until fragrant and lightly browned. Let cool completely.
- In a food processor, combine toasted pistachios and pulse until finely ground but not powdery.
- In a large bowl, whisk together sweetened condensed milk, heavy cream, vanilla extract, and salt until smooth.
- Add the ground pistachios to the cream mixture and stir until well combined.
- Pour the pistachio mixture into popsicle molds, filling them about ¾ full.
- Insert popsicle sticks into each mold.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- Before serving, let the popsicles sit at room temperature for a few minutes to slightly soften. Then, garnish with chopped pistachios.
- Enjoy your delicious homemade Aarti Sequeira's Creamy Pistachio Pops!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
144g
Fat
76g
Carbs
14g
