Ingredients for White Chocolate Filled Poppy Seed Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- Egg Yolks
- Vanilla Extract
- 3 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon salt
- White Chocolate
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How to Make White Chocolate Filled Poppy Seed Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, poppy seeds, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the white chocolate chips.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious, energy-boosting cookies!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
126g
Fat
118g
Carbs
20g
