Millionaires Chocolate Cake Recipe

Indulge in this decadent Millionaires' Chocolate Cake, a family heirloom recipe passed down through generations! This isn't your average chocolate cake; it's a luxuriously moist and intensely chocolatey masterpiece. My grandmother's secret recipe guarantees a flawless bake every time, even for novice bakers. Prepare to be amazed by the rich chocolate cake, soaked in a boozy syrup, and topped with a heavenly chocolate buttercream frosting. Get ready for the most incredible chocolate cake experience of your life – one bite and you'll understand why it's called a 'Millionaire's' Cake!

Prep Time 30 mins
Cook Time 65 mins
Calories 1693.3 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Millionaires Chocolate Cake 55

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Millionaires Chocolate Cake

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How to Make Millionaires Chocolate Cake

  1. Preheat oven to 180°C (350°F).
  2. Dissolve 100g cocoa powder in 250ml boiling water. Set aside to cool completely.
  3. Grease and flour a 11-inch long x 8-inch wide ovenproof baking pan.
  4. Separate 4 large eggs, placing yolks in one bowl and whites in another.
  5. Beat the egg yolks with 200g granulated sugar until light and fluffy (about 5 minutes).
  6. Add the cooled cocoa mixture and beat well until combined.
  7. Add 150ml vegetable oil and 1 teaspoon vanilla extract. Beat well.
  8. In a separate bowl, sift together 200g all-purpose flour and 2 teaspoons baking powder.
  9. Gradually add the dry ingredients to the wet ingredients, beating only until just combined. Do not overmix.
  10. Gently fold in the stiffly beaten egg whites using a metal spoon until just incorporated.
  11. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. While the cake is baking, prepare the syrup. Combine 300ml evaporated milk, 100g granulated sugar, 50ml brandy (optional), and 1 teaspoon vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer until the sugar dissolves completely.
  13. Once the cake is baked, remove it from the oven. Immediately prick the top all over with a fork and pour the hot syrup evenly over the cake.
  14. Let the cake cool completely in the pan.
  15. While the cake is cooling, prepare the frosting. Melt 200g dark chocolate squares in a double boiler (or microwave in 30-second intervals, stirring until smooth).
  16. Let the melted chocolate cool slightly.
  17. In a separate bowl, whip 200ml heavy cream until soft peaks form. Add 25ml brandy (optional) and beat well. Gradually fold in the cooled melted chocolate until smooth and combined.
  18. Once the cake is completely cool, frost the top and sides generously with the chocolate buttercream frosting.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

324g

Fat

333g

Carbs

41g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South African Desserts Eggs Dairy African Oven Cakes Chocolate Stove Top Dietary Low Sodium Low In Something Taste Mood Sweet Equipment 4 Hours Or Less