Ingredients for White Chocolate Krispies Treats
- White Chocolate Chips
- Crunchy Peanut Butter
- Miniature Marshmallow
- Unsalted Dry Roasted Peanuts
- 5 cups Rice Krispies cereal
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How to Make White Chocolate Krispies Treats
- Preheat oven to 200°F (93°C).
- Melt 12 ounces of white chocolate chips in a large, oven-safe bowl for 10-12 minutes, stirring halfway through. Watch carefully to prevent burning.
- Remove from oven and stir in 1/2 cup creamy peanut butter for 2-3 minutes until fully combined.
- Add 10 ounces of marshmallows to the melted chocolate and peanut butter mixture.
- Stir until marshmallows are completely melted and the mixture is smooth.
- Gently fold in 1 cup of roasted peanuts and 5 cups of Rice Krispies cereal until evenly distributed.
- Lightly grease a baking sheet or line it with parchment paper.
- Using a spoon or spatula, drop rounded tablespoons of the mixture onto the prepared baking sheet.
- Let the treats stand at room temperature for at least 2 hours, or until firm.
- Store in an airtight container in the refrigerator or freezer for extended storage.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
102g
Fat
43g
Carbs
11g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Drop Cookies Desserts Fruit American Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Candy Cookies And Brownies Chocolate Nuts Dietary Gifts Christmas Brown Bag To Go Equipment 4 Hours Or Less
