White Chocolate Krispies Treats Recipe

Indulge in these irresistible White Chocolate Peanut Butter Krispie Treats! A delightful twist on a classic, this recipe features creamy white chocolate, crunchy peanuts, and rich peanut butter for a flavor explosion. Perfect for satisfying any sweet tooth, these treats are easy to make and freeze beautifully for later enjoyment. This family-friendly recipe was inspired by a cherished community cookbook – a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 135 mins
Calories 341.2 kcal
Protein 12g
Rating 5.0 (1 Reviews)
White Chocolate Krispies Treats 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Krispies Treats

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How to Make White Chocolate Krispies Treats

  1. Preheat oven to 200°F (93°C).
  2. Melt 12 ounces of white chocolate chips in a large, oven-safe bowl for 10-12 minutes, stirring halfway through. Watch carefully to prevent burning.
  3. Remove from oven and stir in 1/2 cup creamy peanut butter for 2-3 minutes until fully combined.
  4. Add 10 ounces of marshmallows to the melted chocolate and peanut butter mixture.
  5. Stir until marshmallows are completely melted and the mixture is smooth.
  6. Gently fold in 1 cup of roasted peanuts and 5 cups of Rice Krispies cereal until evenly distributed.
  7. Lightly grease a baking sheet or line it with parchment paper.
  8. Using a spoon or spatula, drop rounded tablespoons of the mixture onto the prepared baking sheet.
  9. Let the treats stand at room temperature for at least 2 hours, or until firm.
  10. Store in an airtight container in the refrigerator or freezer for extended storage.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

102g

Fat

43g

Carbs

11g