Ingredients for White Chocolate Krispies Treats
- White Chocolate Chips
- Crunchy Peanut Butter
- Miniature Marshmallow
- Unsalted Dry Roasted Peanuts
- 5 cups Rice Krispies cereal
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How to Make White Chocolate Krispies Treats
- Preheat oven to 200°F (93°C).
- Melt 12 ounces of white chocolate chips in a large, oven-safe bowl for 10-12 minutes, stirring halfway through. Watch carefully to prevent burning.
- Remove from oven and stir in 1/2 cup creamy peanut butter for 2-3 minutes until fully combined.
- Add 10 ounces of marshmallows to the melted chocolate and peanut butter mixture.
- Stir until marshmallows are completely melted and the mixture is smooth.
- Gently fold in 1 cup of roasted peanuts and 5 cups of Rice Krispies cereal until evenly distributed.
- Lightly grease a baking sheet or line it with parchment paper.
- Using a spoon or spatula, drop rounded tablespoons of the mixture onto the prepared baking sheet.
- Let the treats stand at room temperature for at least 2 hours, or until firm.
- Store in an airtight container in the refrigerator or freezer for extended storage.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
102g
Fat
43g
Carbs
11g