Peanut Butterfinger Chunk Cookies Recipe

These irresistible Peanut Butterfinger Chunk Cookies were the star of every event – school bake sales, church potlucks, even houseboat parties! My sons and their friends devoured them faster than they could cool. If you're a Butterfinger fan, prepare for a flavor explosion! These chewy, peanut buttery delights are incredibly easy to make and guaranteed to disappear in minutes. Get ready for cookie bliss!

Prep Time 15 mins
Cook Time 35 mins
Calories 192.4 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Peanut Butterfinger Chunk Cookies 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butterfinger Chunk Cookies

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How to Make Peanut Butterfinger Chunk Cookies

  1. Preheat oven to 350°F (175°C).
  2. Grease two baking sheets.
  3. In a food processor, cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, ½ cup packed brown sugar, 2 large egg whites, and 1 teaspoon vanilla extract until light and fluffy (about 1 minute). Stop to scrape down the sides as needed.
  4. Add ½ cup creamy peanut butter and process until combined (about 20 seconds).
  5. Add 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Pulse until just combined. Do not overmix.
  6. Transfer the dough to a large bowl.
  7. Stir in 1 ½ cups chopped Butterfinger candy bars.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
  9. Flatten slightly with your fingers.
  10. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are still slightly soft. Baking time may vary depending on your oven.
  11. Cool on baking sheets for 3 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

63g

Fat

19g

Carbs

7g

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