Easy Cake Mix Carrot Pineapple Cake Recipe

Get ready to bake the most unbelievably moist and delicious carrot pineapple cake with this super simple recipe! No need to drain the pineapple – the juice adds amazing flavor and moisture. This recipe uses a cake mix for ultimate convenience, making it perfect for beginner bakers or busy weeknights. Get creative with your frosting – our recipe #90142 for cream cheese frosting pairs perfectly! Serves 8-12 depending on serving size.

Prep Time 15 mins
Cook Time 40 mins
Calories 120.9 kcal
Protein 4g
Rating 4.2 (6 Reviews)
Easy Cake Mix Carrot Pineapple Cake 36

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Cake Mix Carrot Pineapple Cake

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How to Make Easy Cake Mix Carrot Pineapple Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13 x 9 inch baking pan.
  3. In a large bowl, whisk together 2 large eggs.
  4. Add 1 box (15.25 oz) of your favorite yellow cake mix, 1 (20 ounce) can crushed pineapple (undrained!), 1 cup grated carrots, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract to the bowl with the eggs.
  5. Mix until all ingredients are thoroughly combined.
  6. Pour batter into the prepared baking pan.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting with your favorite cream cheese frosting (our recipe #90142 is recommended!).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

29g

Fat

4g

Carbs

4g