Ingredients for Easy Cake Mix Carrot Pineapple Cake
- 2 large eggs
- 1 (20 ounce) can crushed pineapple (undrained)
- Yellow Cake Mix
- Mayonnaise
- Cinnamon
- Nutmeg
- Carrot
- Walnuts
- Your favorite cream cheese frosting (recipe #90142 recommended)
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How to Make Easy Cake Mix Carrot Pineapple Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 13 x 9 inch baking pan.
- In a large bowl, whisk together 2 large eggs.
- Add 1 box (15.25 oz) of your favorite yellow cake mix, 1 (20 ounce) can crushed pineapple (undrained!), 1 cup grated carrots, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract to the bowl with the eggs.
- Mix until all ingredients are thoroughly combined.
- Pour batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting with your favorite cream cheese frosting (our recipe #90142 is recommended!).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
29g
Fat
4g
Carbs
4g