Ingredients for White Chocolate Popcorn
- 1 (12 ounce) package white chocolate chips
- 16 cups popped popcorn
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Chocolate Popcorn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make White Chocolate Popcorn
- In a medium microwave-safe bowl, combine white chocolate chips and vegetable oil.
- Microwave in 30-second intervals, stirring after each, until chocolate is completely melted and smooth.
- Stir in vanilla extract and salt (if using).
- Spread popped popcorn in a large bowl.
- Pour melted white chocolate mixture over the popcorn, gently tossing to coat evenly. Make sure to get all the popcorn coated!
- Spread the coated popcorn on a parchment-lined baking sheet.
- Let the popcorn cool and set completely at room temperature for at least 30 minutes or until the chocolate is hardened.
- Once set, break apart any large clumps and enjoy your magically delicious White Chocolate Popcorn!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
106g
Fat
46g
Carbs
51g
