White Chocolate Sour Cream Fudge Recipe

Indulge in this dreamy, creamy white chocolate fudge – a delightful twist on the classic! Made with real white chocolate (ensure it contains cocoa butter – check the label!), this recipe is easily customizable with your favorite nuts and dried fruits. Get ready for a melt-in-your-mouth experience that's perfect for gifting or enjoying yourself!

Prep Time 15 mins
Cook Time 17 mins
Calories 222.9 kcal
Protein 3g
Rating 5.0 (2 Reviews)
White Chocolate Sour Cream Fudge 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Sour Cream Fudge

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How to Make White Chocolate Sour Cream Fudge

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan over low heat, combine the sour cream, butter, and sweetened condensed milk. Stir constantly until the butter is melted and the mixture is smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. In a separate bowl, finely chop the white chocolate. Add the chopped white chocolate to the sour cream mixture and stir until completely melted and smooth. If necessary, gently warm over very low heat, stirring constantly, to ensure complete melting.
  5. Stir in the chopped nuts and dried fruit.
  6. Pour the mixture into the prepared baking pan and spread evenly.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Once firm, lift the fudge from the pan using the parchment paper overhang. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

121g

Fat

21g

Carbs

12g