Ingredients for White Chocolate Sour Cream Fudge
- Sugar
- 1 cup sour cream
- Salt
- Light Corn Syrup
- 6 tablespoons (3 ounces) unsalted butter
- Vanilla Extract
- Miniature Marshmallow
- White Chocolate Chips
- 1/2 cup chopped dried fruit (e.g., cranberries, cherries, apricots) – your choice!
- 1/2 cup chopped nuts (e.g., pecans, walnuts, almonds) – your choice!
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How to Make White Chocolate Sour Cream Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over low heat, combine the sour cream, butter, and sweetened condensed milk. Stir constantly until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- In a separate bowl, finely chop the white chocolate. Add the chopped white chocolate to the sour cream mixture and stir until completely melted and smooth. If necessary, gently warm over very low heat, stirring constantly, to ensure complete melting.
- Stir in the chopped nuts and dried fruit.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge from the pan using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
121g
Fat
21g
Carbs
12g
