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White Chocolate Mocha Syrup Recipe Recipe

Craving that Starbucks White Chocolate Mocha taste? This homemade syrup recipe is incredibly close and surprisingly easy to make! We perfected the ingredient blend for a creamy, rich, and decadent flavor that will elevate your coffee game. Get ready to impress yourself (and your taste buds!) with this simple, yet luxurious, recipe.

Prep Time 10 mins
Cook Time 20 mins
Calories 184.4 kcal
Protein 7g
Rating 4.9 (11 Reviews)
White Chocolate Mocha Syrup Recipe 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Mocha Syrup Recipe

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How to Make White Chocolate Mocha Syrup Recipe

  1. In a medium saucepan, combine 1 cup whole milk, 1/2 cup heavy cream, 1 cup granulated sugar, and 1 teaspoon vanilla extract.
  2. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to simmer gently (about 5-7 minutes).
  3. Reduce heat to low. Add 12 ounces of good quality white chocolate chips (or chopped white chocolate bar). Whisk continuously until the chocolate is completely melted and the mixture is smooth.
  4. Stir in 2 tablespoons of espresso powder until fully incorporated. Ensure there are no clumps.
  5. Remove from heat and let the syrup cool completely, stirring every few minutes to prevent the chocolate from separating.
  6. Once cooled, pour the syrup into airtight bottles or jars. Refrigerate for at least 2 hours before using. Allow to sit at room temperature for 15-20 minutes before serving if needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

108g

Fat

19g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Beverages Easy Number Of Servings