White Pizza Dip Recipe

This creamy, cheesy White Pizza Dip is a guaranteed crowd-pleaser! So easy to make and utterly irresistible, it's the perfect appetizer for game day, parties, or a cozy night in. Get ready for rave reviews – this recipe is a winner!

Prep Time 10 mins

Cook Time 40 mins

Calories 125.2 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Pizza Dip

Herb With Garlic Soup Mix
Sour Cream
15 ounces ricotta cheese
1 cup shredded mozzarella cheese
Pepperoni
Tortilla chips, for serving

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How to Make White Pizza Dip

Preheat oven to 350°F (175°C).
In a 1-quart casserole dish, combine the cream cheese, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until well combined and creamy.
Bake, uncovered, for 30-35 minutes, or until heated through and bubbly. The dip should be hot and the cheese melted and slightly browned on top.
Remove from oven and let cool slightly before serving with tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

29g

Carbs

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Starters Appetizers & Snacks Side Dishes Salmon Recipes Cod Recipes European Italian The Americas American Vegetarian Game Day Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Appetizers Dips

Frequently Asked Questions

How long does it take to make White Pizza Dip?

White Pizza Dip takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in White Pizza Dip?

White Pizza Dip has approximately 125.2 calories per serving, with about 11 g protein, 0 g carbohydrates and 16 g fat.

What ingredients do I need for White Pizza Dip?

The key ingredients for White Pizza Dip are Herb With Garlic Soup Mix, Sour Cream, Ricotta Cheese, Mozzarella Cheese, Pepperoni, Tortilla Chips. See the full list with measurements above.