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How to Make White Salsa
- Finely chop the onion, jalapeño, cilantro (or parsley), and garlic.
- In a medium bowl, combine the chopped onion, jalapeño, cilantro/parsley, garlic, lime juice, and mayonnaise.
- Gently stir in the sour cream until well combined.
- Season generously with salt and pepper to taste. (Consider adding cumin or chili powder for extra depth of flavour)
- Taste test and adjust seasoning as needed. The flavour will evolve as it chills, so be sure to test it again before serving.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavours to meld. This step is crucial for the best taste!
- Serve chilled with your favorite tortilla chips or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
22g
Fat
64g
Carbs
8g
