Ingredients for Grandma Loretta's Bbq Sauce
- Catsup
- Vinegar
- 1 cup packed light brown sugar
- Celery Seed
- Onions
- 1/4 cup Worcestershire sauce
- 1 tablespoon garlic powder
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How to Make Grandma Loretta's Bbq Sauce
- In a medium saucepan, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, smoked paprika, and salt.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld and deepen. Stir frequently to prevent sticking.
- Remove from heat and stir in the liquid smoke. Taste and adjust seasoning as needed. Consider adding cayenne pepper, black pepper, mustard powder, or chili powder for extra kick!
- Transfer the BBQ sauce to an airtight container. Refrigerate for at least 2 hours to allow the flavors to fully develop (though it's delicious immediately!).
Nutrition Information (Approximate per serving)
Sodium
129 g
Sugar
881g
Fat
3g
Carbs
83g