Grandma Loretta's Bbq Sauce Recipe

Unlock Grandma Loretta's secret to mouthwatering BBQ! This classic recipe is incredibly versatile – enjoy it as is, or use it as a base for your own unique BBQ creations. Made with simple ingredients and a touch of love, this sauce gets even better after a few hours in the fridge (but who can wait?). Get ready for smoky, tangy flavor that will have everyone asking for more!

Prep Time 5 mins
Cook Time 5 mins
Calories 1047.1 kcal
Protein 22g
Rating 4.7 (3 Reviews)
Grandma Loretta's Bbq Sauce 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma Loretta's Bbq Sauce

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How to Make Grandma Loretta's Bbq Sauce

  1. In a medium saucepan, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, smoked paprika, and salt.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld and deepen. Stir frequently to prevent sticking.
  4. Remove from heat and stir in the liquid smoke. Taste and adjust seasoning as needed. Consider adding cayenne pepper, black pepper, mustard powder, or chili powder for extra kick!
  5. Transfer the BBQ sauce to an airtight container. Refrigerate for at least 2 hours to allow the flavors to fully develop (though it's delicious immediately!).

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

881g

Fat

3g

Carbs

83g