Ingredients for Stephanie's Salsa
- 4 large ripe tomatoes, diced
- Red Onion
- 2 cloves garlic, minced
- Jalapeno Pepper
- Red Wine Vinegar
- 2 tablespoons olive oil
- Juice of 2 limes
- Hot Red Pepper Sauce
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How to Make Stephanie's Salsa
- Finely chop the tomatoes, onion, jalapeño, cilantro, and garlic.
- In a medium bowl, combine the chopped tomatoes, onion, jalapeño, cilantro, garlic, lime juice, and olive oil.
- Add the salt and cumin to taste. Start with 1 teaspoon of salt and ½ teaspoon of cumin and adjust to your preference.
- Gently stir to combine all ingredients thoroughly.
- Cover the bowl and refrigerate for at least two hours to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve with your favorite tortilla chips or use as a topping for tacos, burritos, grilled chicken, or fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
1g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Sauces
Appetizers
Condiments Etc
Vegetables
Mexican
Easy
No Cook
Refrigerator
Picnic
Summer
Vegetarian
Dips
Salsas
Dietary
Spicy
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Taste Mood
To Go
Equipment
3 Steps Or Less
Technique
