Ingredients for Easy And Delicious Chipotle Salsa
- Chipotle Chiles In Adobo
- Tomatoes
- 1/4 cup fresh cilantro, roughly chopped
- Fresh Lime Juice
- 1/2 teaspoon salt (or to taste)
- Onions
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How to Make Easy And Delicious Chipotle Salsa
- Preheat your cast iron skillet over medium-high heat. Place the tomato directly on the skillet and roast, turning occasionally, until the skin is blackened and blistered (about 5-7 minutes).
- Remove the tomato from the skillet and place it in a bowl of ice water for a few minutes. This will help to loosen the skin.
- Once cool enough to handle, peel and roughly chop the tomato.
- Combine the chopped tomato, lime juice, chipotles (or jalapeños), onion, garlic, cilantro, salt, and pepper in a blender.
- Blend until smooth, adding a tablespoon or two of water if needed to reach your desired consistency.
- Taste and adjust seasoning as needed. Add more chipotles/jalapeños for extra heat, or more lime juice for extra zing!
- Serve immediately with your favorite tortilla chips, eggs, or beans. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g
