Ingredients for Spicy Thai Dipping Sauce Nuoc Cham
- Fresh Lemon Juice
- Thai Fish Sauce
- Brown Sugar
- Thai Chiles
- Garlic Clove
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How to Make Spicy Thai Dipping Sauce Nuoc Cham
- In a medium bowl, whisk together the fish sauce, lime juice, rice vinegar, and sugar until the sugar dissolves completely.
- Add the minced garlic, finely chopped serrano peppers (adjust to your preferred heat level), and water. Stir well to combine.
- Taste and adjust seasonings as needed. Add more sugar for extra sweetness, more lime juice for extra tartness, or more serrano peppers for extra heat.
- Let the sauce sit for at least 10 minutes to allow the flavors to meld. This step is crucial for developing the best flavor profile!
- Garnish with fresh cilantro or chopped peanuts before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
14g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Healthy Sauces Appetizers Salads Condiments Etc Asian Thai Easy No Cook Potluck Dinner Party Low Fat Dips Marinades And Rubs Herb And Spice Mixes Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Cooking Mixes Savory Sauces Low In Something Taste Mood To Go 3 Steps Or Less Technique
