Spicy Thai Dipping Sauce Nuoc Cham Recipe

Elevate your spring rolls and egg rolls with this vibrant and addictive Spicy Thai Dipping Sauce! This Nuoc Cham recipe is easily customizable to your taste – perfect for dipping and adding a fiery kick to your favorite appetizers. While the spice level is adjustable, the sweet and savory balance is guaranteed to tantalize your taste buds. Don't just sip it; experience the magic of dipping! Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 21.7 kcal
Protein 1g
Rating 3.5 (2 Reviews)
Spicy Thai Dipping Sauce Nuoc Cham 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Thai Dipping Sauce Nuoc Cham

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How to Make Spicy Thai Dipping Sauce Nuoc Cham

  1. In a medium bowl, whisk together the fish sauce, lime juice, rice vinegar, and sugar until the sugar dissolves completely.
  2. Add the minced garlic, finely chopped serrano peppers (adjust to your preferred heat level), and water. Stir well to combine.
  3. Taste and adjust seasonings as needed. Add more sugar for extra sweetness, more lime juice for extra tartness, or more serrano peppers for extra heat.
  4. Let the sauce sit for at least 10 minutes to allow the flavors to meld. This step is crucial for developing the best flavor profile!
  5. Garnish with fresh cilantro or chopped peanuts before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

14g

Fat

0g

Carbs

1g