Ingredients for Martha's Salsa Verde
- Tomatillo
- Cilantro Leaf
- Jalapeno Peppers
- Scallions
- Garlic Cloves
- 1/4 cup lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Martha's Salsa Verde
- Bring a large pot of water to a rolling boil. Carefully add 1 pound tomatillos and cook for 3-5 minutes, or until just softened.
- Immediately transfer the tomatillos to a bowl of ice water to stop the cooking process and preserve their vibrant green color.
- Once cool enough to handle, drain the tomatillos thoroughly.
- Roughly chop the tomatillos into 1/2-inch pieces.
- In a medium bowl, combine the chopped tomatillos with 1/2 cup chopped white onion, 1/4 cup chopped cilantro, 2 serrano chiles, finely minced (remove seeds for less heat), 1/4 cup lime juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss all ingredients to combine.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
9g
Fat
0g
Carbs
1g
