Ingredients for Apple Peanut Butter Breakfast Cookies
- 1 cup (2 sticks) Butter Flavor Shortening
- 1 cup Crunchy Peanut Butter
- ½ cup Granulated Sugar
- ¾ cup packed Brown Sugar
- 2 large Eggs
- 2 ½ cups All Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1 ½ cups Quick Oats
- ½ cup Raisins
- 1 cup chopped Granny Smith Apple
- ½ cup shredded Carrot
- ½ cup Flaked Coconut
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How to Make Apple Peanut Butter Breakfast Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper for easy cooling.
- In a large bowl, cream together 1 cup (2 sticks) shortening, 1 cup creamy peanut butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 1 ½ cups rolled oats, ½ cup raisins, 1 cup chopped apple, ½ cup shredded carrot, and ½ cup shredded coconut.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are lightly golden brown. Do not overbake.
- Let cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
369g
Fat
77g
Carbs
52g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Breakfast Desserts Lunch Snacks Eggs Dairy Fruit American Oven Finger Food Kid Friendly Cookies And Brownies Grains Eggs Dietary Gifts Brown Bag Midwestern Apples Pasta Rice And Grains Taste Mood Sweet To Go Equipment Presentation 4 Hours Or Less
