Winter White Popcorn Recipe

This dreamy Winter White Popcorn recipe was the star of our New Year's Eve party! A deliciously addictive snack, it's easy to make and perfect for cozy nights in or festive gatherings. Get ready for a flavor explosion that will leave everyone wanting more!

Prep Time 5 mins
Cook Time 20 mins
Calories 450 kcal
Protein 33g
Rating 5.0 (4 Reviews)
Winter White Popcorn 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Winter White Popcorn

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How to Make Winter White Popcorn

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the popcorn kernels and cover the saucepan with a lid.
  3. Cook, shaking the pan occasionally, until the popping slows significantly.
  4. Remove from heat and carefully pour the popcorn into a large bowl.
  5. In a separate bowl, whisk together the powdered sugar, vanilla extract, and salt until smooth.
  6. Gradually drizzle the melted coconut oil into the powdered sugar mixture, whisking constantly until a smooth, pourable glaze forms.
  7. Pour the glaze over the popcorn and toss gently to coat evenly.
  8. Spread the popcorn on a baking sheet lined with parchment paper to cool and set the glaze.
  9. Once cooled, drizzle with melted white chocolate and sprinkle with crushed candy canes for an extra festive touch (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

15g

Fat

22g

Carbs

10g