Ingredients for Winter White Popcorn
- Popped Popcorn
- Rice Krispies
- Salted Peanuts
- White Chocolate Wafers
- Peanut Butter
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How to Make Winter White Popcorn
- In a large saucepan, melt the butter over medium heat.
- Add the popcorn kernels and cover the saucepan with a lid.
- Cook, shaking the pan occasionally, until the popping slows significantly.
- Remove from heat and carefully pour the popcorn into a large bowl.
- In a separate bowl, whisk together the powdered sugar, vanilla extract, and salt until smooth.
- Gradually drizzle the melted coconut oil into the powdered sugar mixture, whisking constantly until a smooth, pourable glaze forms.
- Pour the glaze over the popcorn and toss gently to coat evenly.
- Spread the popcorn on a baking sheet lined with parchment paper to cool and set the glaze.
- Once cooled, drizzle with melted white chocolate and sprinkle with crushed candy canes for an extra festive touch (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
15g
Fat
22g
Carbs
10g
