Ingredients for Chocolate Peanut Butter Popcorn
- Light Corn Syrup
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- Semi Sweet Chocolate Chips
- Popped Popcorn
- Salted Peanuts
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How to Make Chocolate Peanut Butter Popcorn
- Preheat oven to 300°F (150°C).
- Grease a large, rimmed baking sheet with cooking spray.
- In a large bowl, combine the popped popcorn and chopped peanuts.
- In a medium saucepan over medium heat, combine the corn syrup and sugar. Stir constantly until the sugar dissolves and the mixture comes to a gentle boil.
- Reduce heat to low and add the chocolate chips. Stir until completely melted and smooth.
- Stir in the peanut butter until fully incorporated and the mixture is smooth and creamy.
- Pour the chocolate peanut butter mixture over the popcorn and peanut mixture. Toss gently but thoroughly to ensure all the popcorn is evenly coated.
- Spread the popcorn mixture in a single layer on the prepared baking sheet.
- Bake for 30 minutes, stirring every 10 minutes to prevent burning and ensure even cooking.
- Remove the baking sheet from the oven and let the popcorn cool slightly in the pan.
- Line a large baking sheet with wax paper. Carefully transfer the cooled popcorn to the wax paper-lined sheet to cool completely.
- Once cooled, break apart any large clumps and enjoy your delicious Chocolate Peanut Butter Popcorn!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
104g
Fat
22g
Carbs
15g
