Ingredients for Anjou Salad
- 2 ripe Anjou pears
- 1 pint fresh strawberries
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup slivered almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Anjou Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Anjou Salad
- In a medium bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice.
- Add 1/4 cup slivered almonds to the dressing and stir to combine.
- Gently wash and slice 2 ripe Anjou pears and 1 pint of fresh strawberries.
- Add the sliced pears and strawberries to the bowl with the dressing.
- Toss gently to coat the fruit evenly.
- Cover and chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
108g
Fat
3g
Carbs
13g