Ingredients for Anjou Salad
- Fresh Pears
- Fresh Strawberries
- Balsamic Vinegar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Fresh Lemon Juice
- Sliced Almonds
How to Make Anjou Salad
- In a medium bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice.
- Add 1/4 cup slivered almonds to the dressing and stir to combine.
- Gently wash and slice 2 ripe Anjou pears and 1 pint of fresh strawberries.
- Add the sliced pears and strawberries to the bowl with the dressing.
- Toss gently to coat the fruit evenly.
- Cover and chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
108g
Fat
3g
Carbs
13g