Anjou Salad Recipe

Delight your taste buds with this vibrant Anjou Pear and Strawberry Salad! Juicy, ripe strawberries meet the sweet and delicate flavor of Anjou pears in a tangy balsamic dressing. This easy 25-minute recipe is perfect for a light lunch, a refreshing side dish, or a delightful dessert. The perfect combination of sweet and tart, this salad is a celebration of summer's freshest flavors.

Prep Time 15 mins
Cook Time 25 mins
Calories 232.5 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Anjou Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anjou Salad

  • Fresh Pears
  • Fresh Strawberries
  • Balsamic Vinegar
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • Fresh Lemon Juice
  • Sliced Almonds

How to Make Anjou Salad

  1. In a medium bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice.
  2. Add 1/4 cup slivered almonds to the dressing and stir to combine.
  3. Gently wash and slice 2 ripe Anjou pears and 1 pint of fresh strawberries.
  4. Add the sliced pears and strawberries to the bowl with the dressing.
  5. Toss gently to coat the fruit evenly.
  6. Cover and chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

3g

Carbs

13g