Anjou Salad Recipe

Delight your taste buds with this vibrant Anjou Pear and Strawberry Salad! Juicy, ripe strawberries meet the sweet and delicate flavor of Anjou pears in a tangy balsamic dressing. This easy 25-minute recipe is perfect for a light lunch, a refreshing side dish, or a delightful dessert. The perfect combination of sweet and tart, this salad is a celebration of summer's freshest flavors.

Prep Time 15 mins
Cook Time 25 mins
Calories 232.5 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Anjou Salad 100

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anjou Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Anjou Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Anjou Salad

  1. In a medium bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice.
  2. Add 1/4 cup slivered almonds to the dressing and stir to combine.
  3. Gently wash and slice 2 ripe Anjou pears and 1 pint of fresh strawberries.
  4. Add the sliced pears and strawberries to the bowl with the dressing.
  5. Toss gently to coat the fruit evenly.
  6. Cover and chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

3g

Carbs

13g