Baked Pear Ginger Cobbler Whole Grain Goodness Recipe

Ingredients for Baked Pear Ginger Cobbler Whole Grain Goodness

• 1 cup whole wheat flour
• Light Brown Sugar
• Cinnamon
• Salt
• Old Fashioned Oatmeal
• Canola Oil
• 4 large ripe pears
• Lemon Juice
• 2 tablespoons granulated sugar (optional)
• Fresh Ginger
• Lemon Zest
• 2 tablespoons white whole wheat flour

How to Make Baked Pear Ginger Cobbler Whole Grain Goodness

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine crumble topping ingredients: 1 cup whole wheat flour, ½ cup rolled oats, ¼ cup packed brown sugar, 2 teaspoons ground ginger, ¼ teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to mix until crumbly.
3. Peel and thinly slice 4 large ripe pears. Toss with 1 tablespoon lemon juice and 2 tablespoons white whole wheat flour. Add 2 tablespoons granulated sugar (optional).
4. Lightly spray a shallow 8x8 inch baking dish with butter-flavored cooking spray.
5. Evenly layer the pear slices in the prepared dish.
6. Sprinkle the crumble topping evenly over the pears.
7. Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender. Check for doneness with a fork or knife.
8. Let cool slightly before serving. Enjoy warm or at room temperature.
9. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra treat!