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Baked Pear Ginger Cobbler Whole Grain Goodness Recipe

This irresistible Baked Pear Ginger Cobbler is a healthy twist on a classic dessert (or breakfast!). Quick and easy to make, this recipe boasts decadent flavor without the guilt. Made with wholesome whole grains and minimal fat, it's packed with nutrition your taste buds will love. A delightful combination of two family recipes, updated for modern health-conscious palates. Get ready for a guilt-free indulgence that's surprisingly light and incredibly delicious!

Prep Time 15 mins
Cook Time 45 mins
Calories 342.6 kcal
Protein 5g
Rating 3.8 (4 Reviews)
Baked Pear Ginger Cobbler Whole Grain Goodness 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pear Ginger Cobbler Whole Grain Goodness

  • 1 cup whole wheat flour
  • ¼ cup packed brown sugar
  • ¼ teaspoon ground cinnamon
  • Salt
  • ½ cup rolled oats
  • Canola Oil
  • 4 large ripe pears
  • 1 tablespoon lemon juice
  • 2 tablespoons granulated sugar (optional)
  • 2 teaspoons ground ginger
  • Lemon Zest
  • 2 tablespoons white whole wheat flour
  • ½ cup (1 stick) cold unsalted butter
  • butter-flavored cooking spray
  • a dollop of freshly whipped cream
  • a scoop of vanilla ice cream

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How to Make Baked Pear Ginger Cobbler Whole Grain Goodness

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine crumble topping ingredients: 1 cup whole wheat flour, ½ cup rolled oats, ¼ cup packed brown sugar, 2 teaspoons ground ginger, ¼ teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to mix until crumbly.
  3. Peel and thinly slice 4 large ripe pears. Toss with 1 tablespoon lemon juice and 2 tablespoons white whole wheat flour. Add 2 tablespoons granulated sugar (optional).
  4. Lightly spray a shallow 8x8 inch baking dish with butter-flavored cooking spray.
  5. Evenly layer the pear slices in the prepared dish.
  6. Sprinkle the crumble topping evenly over the pears.
  7. Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender. Check for doneness with a fork or knife.
  8. Let cool slightly before serving. Enjoy warm or at room temperature.
  9. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra treat!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

162g

Fat

4g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

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Weeknight 60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Cobblers And Crisps Pies And Tarts Tarts Desserts Easy Beginner Cook Potluck Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Healthy 2 Low In Something Brunch To Go From Scratch