Ingredients for Baked Pear Crisp
- 1/2 cup + 1 tablespoon whole wheat flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup Splenda brown sugar blend
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup canola oil
- 6 medium pears (peeled, cored, and sliced)
- 1 tablespoon lemon juice
- 1 teaspoon grated fresh ginger
- 1/4 cup Splenda sugar substitute
- non-stick cooking spray
- ice cream (dairy-free or regular)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Pear Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Pear Crisp
- Preheat oven to 375°F (190°C).
- Spray an 8x8 inch baking dish with non-stick cooking spray.
- In a medium bowl, combine all topping ingredients (see below) until well mixed and crumbly. Set aside.
- In a large bowl, combine the peeled and sliced pears, lemon juice, grated ginger, Splenda, and flour. Mix gently.
- Pour the pear mixture into the prepared baking dish.
- Sprinkle the crumble topping evenly over the pears.
- Bake for 40-45 minutes, or until the pears are tender and the topping is golden brown. If the topping is browning too quickly, cover loosely with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of ice cream (dairy-free or regular).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
89g
Fat
4g
Carbs
16g
