Apple Pear Salad Recipe

Crisp apples and juicy pears come together in this irresistible fall salad! A zesty lemon-honey dressing elevates the flavors of this easy-to-make recipe, perfect for a light lunch, side dish, or elegant dessert. Minimal prep time, maximum flavor – ready in under 15 minutes!

Prep Time 15 mins
Cook Time 70 mins
Calories 124.3 kcal
Protein 1g
Rating 4.7 (6 Reviews)
Apple Pear Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Pear Salad

  • Red Apple
  • Pear
  • Red Grapes
  • 2 tablespoons lemon juice
  • Mayonnaise
  • 1/4 cup honey
  • a pinch of ground cinnamon

How to Make Apple Pear Salad

  1. Wash and chop 2 medium apples (such as Honeycrisp or Fuji) into bite-sized pieces. Peel and core if desired.
  2. Wash, peel, core, and chop 2 ripe pears (such as Bartlett or Anjou) into bite-sized pieces.
  3. In a medium bowl, gently combine the chopped apples and pears.
  4. Add 2 tablespoons of lemon juice and toss lightly to coat the fruit.
  5. In a small bowl, whisk together ¼ cup honey, 2 tablespoons olive oil, 1 tablespoon lemon juice, and a pinch of ground cinnamon.
  6. Pour the dressing over the fruit and toss gently to coat evenly.
  7. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Garnish with fresh mint or a sprinkle of chopped walnuts (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

72g

Fat

3g

Carbs

7g