Ingredients for Apple Pear Salad
- 2 medium apples
- 2 ripe pears
- Red Grapes (not found in recipe instructions)
- 3 tablespoons lemon juice
- Mayonnaise (not found in recipe instructions)
- ¼ cup honey
- 1 pinch ground cinnamon
- 2 tablespoons olive oil
- Fresh mint (optional garnish)
- Chopped walnuts (optional garnish)
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How to Make Apple Pear Salad
- Wash and chop 2 medium apples (such as Honeycrisp or Fuji) into bite-sized pieces. Peel and core if desired.
- Wash, peel, core, and chop 2 ripe pears (such as Bartlett or Anjou) into bite-sized pieces.
- In a medium bowl, gently combine the chopped apples and pears.
- Add 2 tablespoons of lemon juice and toss lightly to coat the fruit.
- In a small bowl, whisk together ¼ cup honey, 2 tablespoons olive oil, 1 tablespoon lemon juice, and a pinch of ground cinnamon.
- Pour the dressing over the fruit and toss gently to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Garnish with fresh mint or a sprinkle of chopped walnuts (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
72g
Fat
3g
Carbs
7g
