Ingredients for Apple Pear Salad
- Red Apple
- Pear
- Red Grapes
- 2 tablespoons lemon juice
- Mayonnaise
- 1/4 cup honey
- a pinch of ground cinnamon
How to Make Apple Pear Salad
- Wash and chop 2 medium apples (such as Honeycrisp or Fuji) into bite-sized pieces. Peel and core if desired.
- Wash, peel, core, and chop 2 ripe pears (such as Bartlett or Anjou) into bite-sized pieces.
- In a medium bowl, gently combine the chopped apples and pears.
- Add 2 tablespoons of lemon juice and toss lightly to coat the fruit.
- In a small bowl, whisk together ¼ cup honey, 2 tablespoons olive oil, 1 tablespoon lemon juice, and a pinch of ground cinnamon.
- Pour the dressing over the fruit and toss gently to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Garnish with fresh mint or a sprinkle of chopped walnuts (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
72g
Fat
3g
Carbs
7g