Ingredients for Ww Breakfast Quesadilla
- 1 large flour tortilla (approximately 10 inches)
- 1-2 eggs
- Red Onion
- Green Bell Pepper
- Velveeta Cheese
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How to Make Ww Breakfast Quesadilla
- Spray a medium-sized frying pan with cooking spray and place it over medium heat.
- Add 1/2 medium onion, chopped, and 1/2 green bell pepper, chopped, to the pan. Sauté for 2-3 minutes until softened.
- Crack 1-2 eggs (for 5 or 6 points respectively) into the pan. Scramble the eggs together with the vegetables until cooked through.
- Place a large flour tortilla (approximately 10 inches) in the pan.
- Spread the cooked egg and vegetable mixture evenly over one half of the tortilla.
- Sprinkle 1/2 cup of shredded cheddar cheese (or your preferred cheese) over the egg mixture.
- Fold the tortilla in half, covering the filling.
- Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey. Press gently with a spatula to ensure even cooking.
- Remove from the pan and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
22g
Fat
31g
Carbs
7g
