Ww Low Fat Ww Chocolate Banana Cream Pie Recipe

Indulge in this decadent Weight Watchers-friendly Chocolate Banana Cream Pie! This recipe, inspired by WW magazine, boasts only 280 calories and 4g of fat per serving. Creamy chocolate pudding layers, fresh banana slices, and a delightful chocolate topping create a guilt-free dessert that's surprisingly satisfying. Perfect for a light yet delightful treat!

Prep Time 20 mins
Cook Time 130 mins
Calories 675.4 kcal
Protein 21g
Rating 3.3 (3 Reviews)
Ww Low Fat Ww Chocolate Banana Cream Pie 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ww Low Fat Ww Chocolate Banana Cream Pie

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How to Make Ww Low Fat Ww Chocolate Banana Cream Pie

  1. In a large bowl, beat 1 cup of milk, 3.4 oz instant chocolate pudding mix, and 1 teaspoon vanilla extract with a wire whisk for 1 minute until smooth.
  2. Gently fold in 8 oz of whipped topping until just combined.
  3. Spread 1/3 of the pudding mixture evenly into your prepared pie crust.
  4. Arrange sliced bananas (about 2 medium bananas) over the pudding layer.
  5. Carefully spread the remaining pudding mixture over the bananas, ensuring even coverage.
  6. Refrigerate for at least 2 hours, or until the pie is completely set and firm.
  7. Before serving, drizzle generously with your favorite sugar-free chocolate ice cream topping (about 2 tablespoons per serving).
  8. Store leftover pie in the refrigerator. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

534g

Fat

4g

Carbs

52g

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