Ingredients for Ww Low Fat Ww Chocolate Banana Cream Pie
- Nonfat Milk
- Vanilla Instant Pudding Mix
- 1 teaspoon vanilla extract
- Fat Free Cool Whip
- Reduced Fat Graham Cracker Crust
- 2 medium bananas, sliced
- Fat Free Chocolate Syrup
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How to Make Ww Low Fat Ww Chocolate Banana Cream Pie
- In a large bowl, beat 1 cup of milk, 3.4 oz instant chocolate pudding mix, and 1 teaspoon vanilla extract with a wire whisk for 1 minute until smooth.
- Gently fold in 8 oz of whipped topping until just combined.
- Spread 1/3 of the pudding mixture evenly into your prepared pie crust.
- Arrange sliced bananas (about 2 medium bananas) over the pudding layer.
- Carefully spread the remaining pudding mixture over the bananas, ensuring even coverage.
- Refrigerate for at least 2 hours, or until the pie is completely set and firm.
- Before serving, drizzle generously with your favorite sugar-free chocolate ice cream topping (about 2 tablespoons per serving).
- Store leftover pie in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
534g
Fat
4g
Carbs
52g