Ingredients for Yam And Marshmallow Casserole
- 1 medium yam (about 1 pound) OR 1 pound cooked sweet potatoes
- 1/4 cup (1/2 stick) unsalted butter
- Brown Sugar
- Whipping Cream
- 1 cup mini marshmallows
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How to Make Yam And Marshmallow Casserole
- Preheat your oven to 400°F (200°C).
- Wash and bake one medium yam (about 1 pound) until tender, about 45-60 minutes, or until easily pierced with a fork. Alternatively, you can use 1 pound of cooked sweet potatoes.
- Let the yam cool slightly, then peel and mash it thoroughly using a hand mixer or potato masher.
- Add 1/4 cup (1/2 stick) of unsalted butter, 1/2 cup granulated sugar, and 1/4 cup of heavy cream to the mashed yam.
- Mix until well combined and creamy.
- Pour the yam mixture into a small greased casserole dish (approximately 8x8 inches).
- Top evenly with 1 cup of mini marshmallows.
- Broil for 5-10 minutes, or until the marshmallows are golden brown and bubbly, watching carefully to prevent burning.
- Let cool slightly before serving. Enjoy this delightful Thanksgiving side dish!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
56g
Fat
36g
Carbs
18g
