Peanut Butter Slices Recipe

These no-bake Peanut Butter Slices are a quick and easy recipe the whole family will love! Perfect for lunchboxes or after-school snacks, these delightful bars combine the irresistible taste of peanut butter with crispy cornflakes. Get the kids involved in this fun and simple recipe – minimal cooking required!

Prep Time 10 mins
Cook Time 23 mins
Calories 106.2 kcal
Protein 5g
Rating Be the first
Peanut Butter Slices 112

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter Slices

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How to Make Peanut Butter Slices

  1. In a large saucepan, combine 1/2 cup honey and 1 cup granulated sugar.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
  3. Remove from heat and stir in 1 cup creamy peanut butter until smooth.
  4. Stir in 1 teaspoon vanilla extract.
  5. Add 4 cups cornflakes and stir gently until evenly coated.
  6. Grease an 8-inch square baking pan.
  7. Pour the peanut butter mixture into the prepared pan and press firmly to create an even layer.
  8. Refrigerate for at least 2 hours, or until completely set.
  9. Once set, cut into bars and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

36g

Fat

5g

Carbs

4g

Frequently Asked Questions

How long does it take to make Peanut Butter Slices?

Peanut Butter Slices takes about 33 minutes from start to finish — roughly 10 minutes to prepare and 23 minutes to cook.

How many calories are in Peanut Butter Slices?

Peanut Butter Slices has approximately 106.2 calories per serving, with about 5 g protein, 4 g carbohydrates and 8 g fat.

What ingredients do I need for Peanut Butter Slices?

The key ingredients for Peanut Butter Slices are Liquid Honey, Brown Sugar, Peanut Butter, Vanilla, Corn Flakes. See the full list with measurements above.

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