Ingredients for Peanut Butter Slices
- Liquid Honey
- Brown Sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Corn Flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Slices? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butter Slices
- In a large saucepan, combine 1/2 cup honey and 1 cup granulated sugar.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Remove from heat and stir in 1 cup creamy peanut butter until smooth.
- Stir in 1 teaspoon vanilla extract.
- Add 4 cups cornflakes and stir gently until evenly coated.
- Grease an 8-inch square baking pan.
- Pour the peanut butter mixture into the prepared pan and press firmly to create an even layer.
- Refrigerate for at least 2 hours, or until completely set.
- Once set, cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
5g
Carbs
4g
