Ingredients for Yankee Blueberry Buckle
- Caster Sugar
- 1 cup (2 sticks) softened unsalted butter
- 4 large eggs
- 1 cup milk
- Plain Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- Clove
- Frozen Blueberries
- Brown Sugar
- 3 cups all-purpose flour
- Cinnamon
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How to Make Yankee Blueberry Buckle
- Preheat oven to 180°C (350°F). Grease and flour a 9x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 cup milk.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in 4 cups fresh blueberries.
- Pour batter into the prepared pan.
- **For the topping:** In a medium bowl, combine ½ cup all-purpose flour, ½ cup brown sugar, ½ cup rolled oats, ½ teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to rub the ingredients together until crumbly.
- Sprinkle the crumble topping evenly over the batter.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy with vanilla ice cream, custard, or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
348g
Fat
81g
Carbs
45g
