Ingredients for Yellow Cake Mix Cookies
- 2 large eggs
- 1/2 cup water
- Margarine
- Yellow Cake Mix
- Creamy Peanut Butter
- Semi Sweet Chocolate Chips
- Toffee Pieces
- Cooking Spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Yellow Cake Mix Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Yellow Cake Mix Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup (1 stick) softened margarine, 1/2 cup creamy peanut butter, 2 large eggs, and 1/2 cup water until light and fluffy.
- Gradually add 1 (15.25 ounce) box yellow cake mix, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup chocolate chips and 1/2 cup toffee bits (or your favorite mix-ins!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
219 g
Sugar
1361g
Fat
381g
Carbs
187g