Forktionary

Yo Yo Biscuits Recipe

Indulge in the delightful melt-in-your-mouth magic of Yo-Yo Biscuits! These classic Australian treats feature delicate, buttery biscuits sandwiched with a luscious lemon or chocolate buttercream. Their fine texture and irresistible sweetness make them perfect for any occasion. Get ready to experience a taste sensation!

Prep Time 20 mins
Cook Time 30 mins
Calories 351.4 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Yo Yo Biscuits 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yo Yo Biscuits

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How to Make Yo Yo Biscuits

  1. Preheat oven to 170°C (325°F). Line baking trays with parchment paper.
  2. Cream together 125g softened unsalted butter and 150g icing sugar until light and fluffy using an electric mixer.
  3. Sift in 250g plain flour and 2 tablespoons custard powder. Gently mix until a smooth dough forms. Be careful not to overmix.
  4. Roll the dough into two long logs, approximately 3cm in diameter.
  5. Cut each log into 12 pieces (approximately 30g each).
  6. Roll each piece into a ball and place onto the prepared baking trays, leaving some space between each biscuit.
  7. Gently flatten each ball with a fork, creating a criss-cross pattern.
  8. Bake for 12-15 minutes, or until the biscuits are pale golden and just starting to set. They should be very pale.
  9. Let the biscuits cool completely on a wire rack.
  10. **Prepare the Buttercream:** In a separate bowl, beat 100g softened unsalted butter with 200g icing sugar until light and fluffy.
  11. Add 2-3 tablespoons of lemon juice (or chocolate sauce for chocolate buttercream), and 1 teaspoon of lemon zest (optional). Add more or less to your preference.
  12. Add 1 teaspoon vanilla extract.
  13. Once the biscuits are completely cool, spread a generous amount of buttercream onto the flat side of half the biscuits. Top with the remaining biscuits to create the 'Yo-Yo' effect.
  14. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

78g

Fat

67g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Hand Formed Cookies Desserts Easy Cookies And Brownies Gifts Taste Mood Sweet