Ingredients for Yogurt Bran Muffins From Fiber One
- All Bran Cereal
- 2 large egg whites
- Vegetable Oil
- Nonfat Yogurt
- All Purpose Flour
- Splenda Granular
- Baking Soda
- Salt
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How to Make Yogurt Bran Muffins From Fiber One
- Preheat oven to 400°F (200°C).
- Grease 12 muffin tins or line with paper liners.
- Crush 1 ½ cups of bran cereal into coarse crumbs (using a food processor or bag and rolling pin).
- In a large bowl, whisk together 2 large egg whites, ¼ cup vegetable oil, and 1 cup plain yogurt (Greek or regular).
- In a separate bowl, combine 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
- Fold in ½ cup of your favorite mix-ins (chopped fruit, berries, raisins, nuts, etc.).
- Evenly distribute the batter into the prepared muffin tins, filling each about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
12g
Fat
3g
Carbs
5g
