Ingredients for All In One Roast Chicken Dinner
- 1 whole chicken, cut into pieces
- 1.5 teaspoons salt
- 2 bell peppers, any color, cut into strips
- Tomatoes
- 1 large zucchini, cut into 1-inch pieces
- Broccoli florets
- Cauliflower florets
- 1 large onion, cut into wedges
- Cucumbers
- 1.5 pounds small potatoes, quartered
- Garlic cloves
- Rosemary
- Lemon
- 1/4 cup olive oil
- Lemon juice
- Honey
- Dijon mustard
- 1 teaspoon coarse black pepper
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How to Make All In One Roast Chicken Dinner
- Preheat oven to 400°F (200°C).
- Place the chicken pieces, potatoes, onions, bell peppers, and zucchini in a large roasting pan.
- Drizzle generously with olive oil, then season with salt, pepper, garlic powder, oregano, and thyme.
- Toss everything to coat evenly.
- Roast for 100 minutes, or until the chicken is cooked through and the vegetables are tender. Internal temperature of the chicken should reach 165°F (74°C).
- Remove from oven and let rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
183g
Fat
90g
Carbs
45g