This rustic, one-pan roast chicken dinner is a busy cook's dream! Imagine: succulent chicken, perfectly roasted vegetables, and an irresistible aroma filling your kitchen – all cooked together in one pan. This recipe is a weeknight staple, requiring minimal prep time and leaving you with delicious leftovers. Easily adaptable to your favorite vegetables (avoid carrots!), it's the ultimate comfort food. Perfect for two, but easily scalable for larger gatherings. Get ready to enjoy a flavorful, hassle-free meal in under two hours!
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How to Make All In One Roast Chicken Dinner
Preheat oven to 400°F (200°C).
Place the chicken pieces, potatoes, onions, bell peppers, and zucchini in a large roasting pan.
Drizzle generously with olive oil, then season with salt, pepper, garlic powder, oregano, and thyme.
Toss everything to coat evenly.
Roast for 100 minutes, or until the chicken is cooked through and the vegetables are tender. Internal temperature of the chicken should reach 165°F (74°C).
Remove from oven and let rest for 10 minutes before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
13 g
Sugar
183g
Fat
90g
Carbs
45g
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How long does it take to make All In One Roast Chicken Dinner?
All In One Roast Chicken Dinner takes about 120 minutes from start to finish — roughly 20 minutes to prepare and 100 minutes to cook.
How many calories are in All In One Roast Chicken Dinner?
All In One Roast Chicken Dinner has approximately 1583.4 calories per serving, with about 128 g protein, 45 g carbohydrates and 140 g fat.
What ingredients do I need for All In One Roast Chicken Dinner?
The key ingredients for All In One Roast Chicken Dinner are Chicken, Salt, Bell Peppers, Tomatoes, Zucchini, Broccoli Floret. See the full list with measurements above.
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