All In One Roast Chicken Dinner Recipe

This rustic, one-pan roast chicken dinner is a busy cook's dream! Imagine: succulent chicken, perfectly roasted vegetables, and an irresistible aroma filling your kitchen – all cooked together in one pan. This recipe is a weeknight staple, requiring minimal prep time and leaving you with delicious leftovers. Easily adaptable to your favorite vegetables (avoid carrots!), it's the ultimate comfort food. Perfect for two, but easily scalable for larger gatherings. Get ready to enjoy a flavorful, hassle-free meal in under two hours!

Prep Time 20 mins
Cook Time 100 mins
Calories 1583.4 kcal
Protein 128g
Rating 3.3 (3 Reviews)
All In One Roast Chicken Dinner 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All In One Roast Chicken Dinner

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How to Make All In One Roast Chicken Dinner

  1. Preheat oven to 400°F (200°C).
  2. Place the chicken pieces, potatoes, onions, bell peppers, and zucchini in a large roasting pan.
  3. Drizzle generously with olive oil, then season with salt, pepper, garlic powder, oregano, and thyme.
  4. Toss everything to coat evenly.
  5. Roast for 100 minutes, or until the chicken is cooked through and the vegetables are tender. Internal temperature of the chicken should reach 165°F (74°C).
  6. Remove from oven and let rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

183g

Fat

90g

Carbs

45g