Ingredients for All American Olive Burgers
- Ripe Olives
- Lean Ground Beef
- 1/2 medium yellow onion, finely chopped
- Seasoned Dry Bread Crumbs
- 1 teaspoon garlic salt
- Light Mayonnaise
- Diced Tomato
- Hamburger Buns
How to Make All American Olive Burgers
- Finely chop 1 cup of Lindsay olives and set aside 2 tablespoons for later use.
- In a large bowl, gently combine the remaining chopped olives, ground beef, finely chopped onion, breadcrumbs, and garlic salt.
- Mix thoroughly but avoid overmixing, as this can result in tough burgers.
- Shape the mixture into four patties, each about 1 inch thick.
- Preheat your grill or a large skillet over medium heat. Grill or pan-fry the patties for 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C) and the burgers are no longer pink in the center.
- While the burgers cook, combine the reserved 2 tablespoons of chopped olives, mayonnaise, and diced tomato in a small bowl.
- Once the burgers are cooked, spread the olive-mayonnaise mixture evenly over each patty.
- Serve the delicious All-American Olive Burgers immediately on your favorite hamburger buns. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
17g
Fat
35g
Carbs
9g
