All American Olive Burgers Recipe

Ingredients for All American Olive Burgers

• Ripe Olives
• Lean Ground Beef
• 1/2 medium yellow onion, finely chopped
• Seasoned Dry Bread Crumbs
• 1 teaspoon garlic salt
• Light Mayonnaise
• Diced Tomato
• Hamburger Buns

How to Make All American Olive Burgers

1. Finely chop 1 cup of Lindsay olives and set aside 2 tablespoons for later use.
2. In a large bowl, gently combine the remaining chopped olives, ground beef, finely chopped onion, breadcrumbs, and garlic salt.
3. Mix thoroughly but avoid overmixing, as this can result in tough burgers.
4. Shape the mixture into four patties, each about 1 inch thick.
5. Preheat your grill or a large skillet over medium heat. Grill or pan-fry the patties for 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C) and the burgers are no longer pink in the center.
6. While the burgers cook, combine the reserved 2 tablespoons of chopped olives, mayonnaise, and diced tomato in a small bowl.
7. Once the burgers are cooked, spread the olive-mayonnaise mixture evenly over each patty.
8. Serve the delicious All-American Olive Burgers immediately on your favorite hamburger buns. Enjoy!