Mango Coconut Batido Milkshake Recipe

Escape to the tropics with this creamy Mango Coconut Batido Milkshake! A vibrant fusion of Cuban and Key West flavors, this milkshake blends the sweetness of ripe mangoes, papayas, bananas, and guavas with the richness of coconut milk and vanilla ice cream. A refreshing treat perfect for a hot day or any time you crave a taste of paradise. This easy recipe is ready in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 313 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Mango Coconut Batido Milkshake 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Coconut Batido Milkshake

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How to Make Mango Coconut Batido Milkshake

  1. Combine all ingredients in a high-powered blender.
  2. Blend until completely smooth and creamy, adding more ice if needed to reach desired consistency.
  3. Pour into glasses and garnish with a mango slice or a sprinkle of shredded coconut (optional).
  4. Serve immediately and enjoy your taste of the Caribbean!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

117g

Fat

56g

Carbs

13g