Ingredients for Mango Coconut Batido Milkshake
- Skim Milk
- Cream Of Coconut
- Mango
- Low Fat Vanilla Ice Cream
- Vanilla Extract
- Coconut
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How to Make Mango Coconut Batido Milkshake
- Combine all ingredients in a high-powered blender.
- Blend until completely smooth and creamy, adding more ice if needed to reach desired consistency.
- Pour into glasses and garnish with a mango slice or a sprinkle of shredded coconut (optional).
- Serve immediately and enjoy your taste of the Caribbean!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
117g
Fat
56g
Carbs
13g