Yogurt Popsicles Recipe

Cool off with these refreshing and easy-to-make yogurt popsicles! Perfect for kids and adults, this recipe uses simple ingredients and requires minimal effort. A fun summer treat the whole family will love! No-churn and ready in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 67.9 kcal
Protein 7g
Rating Be the first
Yogurt Popsicles 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yogurt Popsicles

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How to Make Yogurt Popsicles

  1. In a blender, combine 1 cup plain Greek yogurt, 1/2 cup fruit puree (your choice!), 2 tablespoons honey (or maple syrup to taste), and 1 teaspoon vanilla extract.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture into popsicle molds or small paper cups.
  4. Insert popsicle sticks or spoons into the mixture.
  5. Freeze for at least 4 hours, or until solid.
  6. To remove popsicles, run the molds under warm water for a few seconds.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

32g

Fat

3g

Carbs

3g

Frequently Asked Questions

How long does it take to make Yogurt Popsicles?

Yogurt Popsicles takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Yogurt Popsicles?

Yogurt Popsicles has approximately 67.9 calories per serving, with about 7 g protein, 3 g carbohydrates and 1 g fat.

What ingredients do I need for Yogurt Popsicles?

The key ingredients for Yogurt Popsicles are Plain Low Fat Yogurt, Banana, Vanilla, Fruit Juice. See the full list with measurements above.

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