Ingredients for You Gotta Have Sole
- Sole Fillets
- 4 tablespoons butter, divided
- Parmesan Cheese
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How to Make You Gotta Have Sole
- Preheat oven to 400°F (200°C).
- Spread 2 tablespoons of butter in a shallow baking pan (approximately 9x13 inches).
- Sprinkle half of the Parmesan cheese (1/4 cup) evenly over the buttered pan.
- Arrange the sole fillets in a single layer on top of the cheese.
- Dot the fish with the remaining 2 tablespoons of butter.
- Sprinkle the remaining 1/4 cup of Parmesan cheese over the fish.
- Bake for 15-20 minutes, or until the fish is flaky and cooked through. Baste with the melted butter and cheese once or twice during cooking.
- Serve immediately, spooning the delicious drippings over the fish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
0g
Fat
96g
Carbs
0g