Forktionary

Baked Flounder With Herbed Mayo And Vermouth Recipe

Discover this delightful Baked Flounder recipe, a culinary gem unearthed from an antique cookbook! Submitted by Brewster D. Dogget of Wiscasset, Maine, this recipe features flaky flounder fillets bathed in a rich, herbed mayonnaise and dry vermouth sauce. A final broil adds a touch of irresistible browning. Unlike other mayo-based fish recipes, the addition of vermouth creates a unique depth of flavor. Prepare to impress with this elegant yet surprisingly simple dish – perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 35 mins
Calories 253.6 kcal
Protein 86g
Rating 5.0 (1 Reviews)
Baked Flounder With Herbed Mayo And Vermouth 114

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Flounder With Herbed Mayo And Vermouth

  • 2 (6-ounce) flounder fillets
  • 1/4 cup mayonnaise
  • Thyme
  • 1/4 teaspoon onion powder
  • Marjoram
  • Tarragon
  • Rosemary
  • Pimentos
  • 2 tablespoons dry vermouth
  • 1/4 teaspoon salt and 1/8 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Flounder With Herbed Mayo And Vermouth? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Flounder With Herbed Mayo And Vermouth

  1. Preheat oven to 350°F (175°C).
  2. Wash and thoroughly pat dry 2 (6-ounce) flounder fillets. Place them in a lightly greased 8x8 inch baking dish, allowing fillets to slightly overlap.
  3. In a medium bowl, whisk together the mayonnaise, chopped fresh parsley, lemon juice, garlic powder, onion powder, salt, and black pepper until well combined.
  4. Spread the herbed mayonnaise mixture evenly over the flounder fillets.
  5. Pour 2 tablespoons of dry vermouth over the fish and mayonnaise.
  6. Bake uncovered for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. For an extra crispy topping, broil for 1-2 minutes, watching carefully to prevent burning, until lightly browned.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

4g

Fat

5g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Very Low Carbs Main Dish Seafood Easy Beginner Cook Low Fat Fish Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Saltwater Fish Sole And Flounder