Ingredients for Yum Brownies
- 1 cup (2 sticks) unsalted butter
- Unsweetened Chocolate
- 2 cups granulated sugar
- 1 teaspoon salt
- Vanilla Extract
- 4 large eggs
- All Purpose Flour
- Unsweetened Cocoa Powder
- Peppermint Oreos
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How to Make Yum Brownies
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with aluminum foil, leaving an overhang on the sides to lift the brownies out later. Grease the foil lightly.
- In a medium-large saucepan over low heat, melt the butter and chocolate together, stirring frequently until smooth and combined.
- Remove from heat and whisk in the sugar, salt, and vanilla extract until well combined.
- Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gently stir in the flour and cocoa powder until just combined. Do not overmix.
- Fold in the chopped peppermint Oreos.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle the finely crushed Oreos over the top, if desired.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter. Baking times may vary depending on your oven.
- Let the brownies cool completely in the pan on a wire rack before lifting them out using the foil overhang. Once completely cool, cut into 36 squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
25g
Carbs
7g
