Ingredients for Yummy Berry Squares
- Poundcake
- Orange Juice
- Fresh Strawberries
- 1/4 cup granulated sugar
- 2 cups milk (whole or 2%)
- Vanilla Pudding Mix
- 2 cups whipped topping (Cool Whip or similar)
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How to Make Yummy Berry Squares
- Line a 13x9 inch baking pan with parchment paper, leaving an overhang on the sides to help lift out the finished squares.
- Arrange cake slices evenly on the bottom of the prepared pan.
- Drizzle berry (or lemon) juice evenly over the cake layer.
- Top with mixed berries and sprinkle with 1/4 cup of sugar.
- In a large bowl, whisk together 2 cups of milk and 2 (3.4 ounce) instant pudding mixes until smooth and creamy (about 1 minute).
- Gently fold in 1 cup of whipped topping until just combined.
- Carefully spoon the pudding mixture evenly over the berry layer.
- Top with the remaining 1 cup of whipped topping.
- Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
- Once chilled, lift the dessert from the pan using the parchment paper overhang and cut into squares. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
66g
Fat
34g
Carbs
10g
